🍳 How to Cook Chicken Gizzards (So They’re Tender & Delicious)
Raw gizzards are tough — but with the right method, they turn silky and satisfying.
Step-by-Step: Braised Chicken Gizzards (Classic Tender Method)
What You’ll Need:
- 1 lb (450g) fresh chicken gizzards
- 1 tbsp oil (vegetable or olive)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup broth (chicken or vegetable)
- 1 bay leaf
- Salt, pepper, paprika, thyme (or your favorite seasoning blend)
