The flavor is all that you would expect from a well-cooked Thanksgiving turkey, but the technique is so wonderfully different! The trick is roasting it on high heat and having the turkey wide open. A great time-saver on a holiday when the stove gets a workout. If you find the oven smoking, definitely follow the tip of keeping an inch of water in the pan. The one drawback with this method is you won't have the yummy drippings for gravy as you do from a slow-roasted turkey.
2-hour turkey, really.
