Prepare a Plate: Before you start cooking, it’s essential to prepare a plate lined with parchment paper. This will prevent the caramelized walnuts from sticking to the plate and make cleanup a breeze.
Combine Ingredients: In a medium-sized non-stick skillet, combine the walnuts, golden brown sugar, water, butter, and a pinch of salt. These simple ingredients come together to create a mouthwatering caramel sauce that coats the walnuts perfectly.
Heat and Stir: Place the skillet over high heat and cook the ingredients, stirring occasionally, for 5 minutes. As the mixture heats up, the sugar will dissolve, and the butter will melt, creating a luscious caramel sauce. Be sure to stir constantly during the last minute to prevent the caramel from burning.
Transfer to Plate: Once the caramel sauce has thickened and the walnuts are evenly coated, transfer them to the prepared plate lined with parchment paper. Use a spatula to spread the walnuts into a single layer, ensuring they cool evenly.
Finishing Touch: While the caramelized walnuts are still warm, sprinkle them with a pinch of salt. This final touch enhances the sweet and salty flavor profile of the walnuts, making them utterly irresistible.
Cool and Enjoy: Allow the caramelized walnuts to cool to room temperature before breaking them apart with your fingers. The result is a batch of perfectly crunchy and delicious Salted Caramel Walnuts that are ready to be enjoyed as a snack, added to salads, or given as gifts.
Storage:
Store these irresistible candied walnuts in an airtight container at room temperature. However, be warned: they may disappear faster than you expect due to their addictive nature! If you manage to resist eating them all at once, these caramel walnuts will keep well for several days, allowing you to enjoy them whenever the craving strikes.
In just 5 minutes, you’ve conjured up a delightful snack that lives up to its title—5 Minute Caramel Walnuts. They’re a speedy and mouthwatering treat for all occasions.
Conclusion:
In the hustle and bustle of daily life, it’s refreshing to discover a recipe that not only satisfies cravings but also fits seamlessly into even the busiest of schedules. These 5-Minute Caramel Walnuts are a testament to the notion that indulgence doesn’t have to be complicated or time-consuming. With just a handful of ingredients and a mere five minutes on the stove, you can create a snack that transcends the ordinary—a symphony of flavors and textures that captivates the senses.
From the rich sweetness of the golden brown sugar to the satisfying crunch of the walnuts, every element of this recipe harmonizes perfectly, resulting in a treat that’s as irresistible as it is simple. Whether enjoyed as a quick snack, added to salads for a touch of gourmet flair, or shared with loved ones as a thoughtful gift, these candied walnuts are sure to leave a lasting impression.
