My mom is 91 years old now. But through the years, when I was a kid the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my recipe box. I've used it all my life.
Ingredients
- 1 - onion, diced
- 1 - green pepper, diced
- 1 cup butter
- 3/4 cup diced celery (celery seed can be used, maybe a teaspoon or so)
- 2 - eggs, beaten
- 2 cups canned chicken broth
- 1 bag Pepperidge Farm herbed seasoned stuffing (is crumbs, not cubes or croutons and is sold in a blue & white bag), 16 oz.
- 1 bag soft bread cubes, 16-20 oz.
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 2 tablespoons dried parsley flakes (or can use fresh parsley)
- 1 teaspoon oregano
- 1 - Reynolds turkey sized baking bag
- 1 turkey
