Lemon meringue pudding is a delightful twist on the classic pie, perfect for those who are watching their carb intake but still crave a sweet treat. This dish combines the tangy brightness of lemon with the light, airy texture of meringue, making it a refreshing dessert option. It's a wonderful way to end a meal, especially during the warmer months, and it's sure to be a hit with family and friends. Whether you're serving it at a family gathering or just enjoying a quiet evening at home, this pudding is a comforting and satisfying choice.
This lemon meringue pudding pairs beautifully with a light salad or grilled chicken for a balanced meal. You might also consider serving it alongside a platter of fresh berries or a simple green tea to complement the citrusy notes of the pudding. For a more indulgent experience, a dollop of whipped cream or a sprinkle of toasted coconut can add extra layers of flavor and texture.
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Low Carb Lemon Meringue Pudding
Servings: 4
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Ingredients
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup granulated erythritol or other low-carb sweetener
4 large eggs, separated
1 cup heavy cream
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1 tablespoon lemon zest
1/2 cup granulated erythritol or other low-carb sweetener
4 large eggs, separated
1 cup heavy cream
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract
