Perfect for any occasion, from casual family dinners to festive gatherings, this Air Fryer Corn on the Cob is not just a dish—it’s a celebration of fresh ingredients and the joy of savoring wholesome, flavorful food. Prepare to delight your senses and those of your loved ones with this easy-to-make yet impressive recipe that promises to become a staple in your culinary repertoire.
Air Fryer Corn on the Cob Recipe
Ingredients:
4 ears corn, shucked
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon granulated garlic
1 stick butter, melted
3 tablespoons honey
Fresh parsley, for garnish
Instructions:
Prepare the Seasonings: In a small bowl, combine salt, black pepper, paprika, and granulated garlic. Set aside.
Make the Honey Butter: In another bowl, whisk together melted butter and honey until well combined. Set aside.
Prepare the Air Fryer: Preheat the air fryer to 380°F (190°C).
Coat the Corn: Brush the ears of corn with the honey butter mixture, ensuring they are evenly coated. Sprinkle the seasoned spice mixture over the corn, covering all sides.
Air Fry: Place the corn in the preheated air fryer basket. Air fry for 10 minutes.
Finish Cooking: After 10 minutes, brush more honey butter onto the corn and continue air frying for an additional 5 minutes or until the corn is tender and lightly browned.
Serve: Garnish the corn with fresh parsley and serve immediately with additional honey butter on the side.
Conclusion :
With its effortless preparation and delectable outcome, Air Fryer Corn on the Cob elevates a beloved vegetable to an extraordinary dish that delights the senses. The aromatic blend of spices—featuring hints of paprika, garlic, salt, and pepper—complements the natural sweetness of corn, creating a symphony of flavors that tantalizes the palate with each bite.
