Continued on the next pageYour Foolproof Method to Potato Perfection
Step 1: Prep the Potatoes
Scrub potatoes clean (peel if desired) and slice into ¼-inch thick rounds. For even cooking, try to keep slices uniform!
Step 2: Season Generously
In a large bowl, toss potato slices with oil and all seasonings until every slice is evenly coated.
Step 3: Air Fry to Crispy Glory
Arrange slices in a single layer in air fryer basket
Air fry at 380°F (190°C) for 12-16 minutes
Flip halfway through cooking time
Done when golden brown and crispy at the edges
Step 4: Serve Immediately
Sprinkle with fresh herbs or Parmesan
Serve hot for the best texture!
Chef’s Tips for the Best Results
SOAK FOR EXTRA CRISPNESS: Soak sliced potatoes in cold water for 30 minutes before seasoning to remove excess starch
DON’T CROWD THE BASKET: Cook in batches if needed for maximum crispiness
SHAKE, DON’T FLIP: Some air fryers work better with a good shake instead of individual flipping
TEST FOR DONENESS: Potatoes should be fork-tender and edges should be browned
Delicious Flavor Variations
Cooking class
Garlic Parmesan:
Toss with minced fresh garlic before air frying
Sprinkle with grated Parmesan after cooking
Spicy Cajun:
Replace seasonings with 2 tsp Cajun seasoning blend
Add a pinch of cayenne for extra heat
Ranch Style:
