These seasoned crackers are a classic Southern snack, loved for their bold, spicy flavor and savory herb coating. By letting them “marinate” overnight, the seasoning soaks deep into every cracker, creating an irresistibly tasty treat.
Alabama Firecrackers
Ingredients
Ingredient Amount
Saltine or Ritz-style crackers 1 box (12 oz)
Olive oil (or avocado oil) ¾ cup
Italian seasoning 2 tablespoons
Chili flakes (adjust for heat) 3 tablespoons
Instructions
Step 1: Prep the crackers
Place the crackers in a large, gallon-sized Ziploc bag. Using a bag helps coat them thoroughly without breaking.
Step 2: Add the oil
Pour the olive oil over the crackers. Seal the bag and gently toss until all crackers are evenly coated and glistening. This ensures the seasonings stick properly.
