Step 3: Season
Add the Italian seasoning and chili flakes. Reseal the bag and shake, flipping multiple times so the herbs and spices are evenly distributed.
Step 4: Marinate overnight
Leave the sealed bag at room temperature overnight. Flip it occasionally to redistribute the oil and seasoning. This step allows the flavors to fully penetrate the crackers without making them soggy.
Step 5: Serve
Enjoy the firecrackers the next day! They’re perfect on their own or paired with a cold drink to balance the heat.
