Baked Chicken Thighs with Potatoes and Onions
A creamy, one-pan chicken dinner with crispy thighs, golden potatoes, and a rich herb sauce — by tinsuf.
Total time: 1 hr 10 mins • Yield: 4 servings
This cozy one-pan meal combines crispy chicken thighs, tender golden potatoes, and a luscious herb-infused cream sauce. It’s simple enough for a weeknight but elegant enough for guests — comfort food elevated by tinsuf.
Table of Contents
Ingredients
Instructions
Chef’s Tips
Storage & Reheating
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Ingredients
Ingredient Amount
Chicken thighs (bone-in, skin-on) 4 (about 4 oz each)
Salt & ground black pepper To taste
Vegetable oil 2 tbsp
Onion, diced 1 medium
Chicken stock 1 cup
Heavy cream 1/2 cup
Cornstarch 1 tbsp
Fresh thyme leaves (or dried thyme) 1/2 tbsp (or 1 tsp dried)
Salt 1/2 tsp
Yukon Gold potatoes, cubed 3 medium
Butter (optional) 1 tbsp
Instructions
