Remove the bands and lift jars by the lids. Properly sealed lids should stay in place and be slightly concave.
9. Enjoy Your Canned Meatloaf
The juices may solidify; gently reheat in the microwave or hot water to slide the meatloaf out easily.
10. Storage Tips
Store sealed jars in a cool, dark, dry place.
If a jar doesn’t seal properly, refrigerate and consume within two weeks.
After opening a sealed jar, cover leftovers and eat within two weeks.
