Searching for a dish that looks just as good as it tastes? This Cheesecake Fruit Salad combines a luscious cheesecake-style filling with sweet, juicy fresh fruit for a chilled treat that’s both beautiful and delicious. It’s an ideal side for summer cookouts, brunch spreads, or anytime you want something impressive with minimal effort.
The best part? It comes together easily. A creamy cheesecake base, a smooth pudding layer, and a colorful mix of berries blend into one comforting, crowd-pleasing dish. Even the pickiest eaters won’t leave a bite behind—this one always disappears fast.
Cheesecake Fruit Salad Recipe
Ingredients
Cheesecake Layer
Cream cheese, softened – 4 oz (rich and tangy)
Unsalted butter, softened – ¼ cup (adds smoothness)
Powdered sugar – ½ cup (sweetens the base)
Whipped topping (Cool Whip) – 8 oz (light and airy)
Pudding Layer
Instant vanilla pudding mix – 3.4 oz (quick to prepare)
Milk – 1½ cups (cold)
Vanilla extract – 1 tsp (enhances flavor)
Fruit Layer
Strawberries, hulled and sliced – 1 cup
Blueberries – 1 cup
Blackberries – 1 cup
Instructions
Prepare the Cheesecake Base
Beat the cream cheese and butter until smooth. Add powdered sugar and mix well, then gently fold in the whipped topping. Refrigerate.
