Make the Pudding Layer
In a separate bowl, whisk together the pudding mix, milk, and vanilla until thickened. Chill briefly.
Combine
Carefully fold the pudding mixture into the cheesecake base until fully blended and creamy.
Add the Fruit
Gently stir in the strawberries, blueberries, and blackberries, taking care not to crush the fruit.
Chill & Serve
Cover and refrigerate for at least 1 hour. Garnish with additional fruit before serving, if desired.
Storage
Store covered in the refrigerator for up to 2 days.
For best texture when preparing ahead, keep the fruit and cheesecake mixture separate until serving.
✨ Serving Ideas
Finish with a drizzle of honey or a sprinkle of toasted coconut.
Use as a filling for crepes or pancakes for an indulgent breakfast option.
