This low-carb, keto-friendly casserole delivers all the classic jalapeño popper flavors—rich, creamy, cheesy, and spicy—paired with savory ground beef for a hearty, satisfying dish.
Jalapeño Popper Casserole
Ingredients
Ingredient Amount
Ground beef 1 lb
Cream cheese, softened 8 oz
Shredded cheddar cheese (divided) 1 cup
Shredded mozzarella cheese (divided) 1 cup
Canned diced jalapeños, drained 4 oz
Mayonnaise ½ cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika ½ teaspoon
Salt and black pepper To taste
Green onions, chopped ¼ cup
Instructions
Step 1: Preheat the Oven
Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
