Lay bacon strips side by side on the rack—no overlapping.
Leave space between strips for even cooking.
3. Bake
Bake for 15–20 minutes, depending on thickness and desired crispiness.
Watch closely during the last few minutes to avoid burning.
4. Cool & Serve
Transfer bacon to a paper towel-lined plate to drain.
Serve hot with eggs, pancakes, avocado toast—or enjoy on its own.
⚡ Method 2: Microwave Bacon (The Quick Fix)
1. Prep
Line a microwave-safe plate with 2–3 layers of paper towels.
Place bacon strips side by side, not touching.
2. Cover & Cook
Add another layer of paper towels on top.
Microwave on high for 3–5 minutes, checking every minute.
Time may vary based on microwave wattage and bacon thickness.
3. Cool & Serve
Carefully remove and transfer to a fresh paper towel-lined plate.
Enjoy crispy bacon in minutes—no pan required.
🧠 Pro Tips for Bacon Bliss
Thick-Cut Wins: Holds up better and delivers extra crunch.
Watch the Clock: Thinner bacon cooks faster—keep an eye out.
Save the Drippings: Bacon grease adds flavor to veggies, potatoes, and more.
Store Smart: Keep leftovers in an airtight container for up to 5 days. Reheat in the oven or toaster oven for best results.
Crispy Bacon Like Never Before
