Ingredients
12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved
4 cloves garlic, minced
2 large eggs
¾ cup all-purpose flour
1 cup breadcrumbs (panko for extra crunch)
½ cup grated Parmesan cheese (optional but highly recommended)
1 tsp salt
½ tsp freshly ground black pepper
1 tsp dried Italian herbs or parsley
Vegetable oil for frying
Optional:
Pinch of chili flakes for heat
Lemon wedges for serving
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Tools You’ll Need
Mixing bowls
Frying pan or deep fryer
Slotted spoon or tongs
Paper towels or wire rack
Knife and cutting board
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Step-by-Step Method
Step 1: Prep the Mushrooms
Gently clean the mushrooms with a damp cloth or paper towel to remove dirt—don’t rinse under water, as mushrooms soak up moisture. Halve or quarter them depending on size for bite-size pieces.
Optional: Lightly salt the mushrooms and let them sit for 10 minutes. This draws out excess moisture and helps keep them crisp.
Pat them dry before coating.
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