Step 2: Set Up a Dredging Station
You’ll need three shallow bowls:
Bowl 1: All-purpose flour mixed with salt and pepper.
Bowl 2: Beaten eggs with minced garlic stirred in.
Bowl 3: Breadcrumbs mixed with Parmesan and herbs.
The garlic in the egg wash infuses flavor directly into the mushroom coating.
Step 3: Coat the Mushrooms
One at a time, dip each mushroom piece in flour (shake off excess), then into the egg mixture, and finally into the breadcrumb-Parmesan mix. Press lightly to ensure a good coating.
Pro tip: Double dip for extra crunch—repeat the egg and breadcrumb step.
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Step 4: Fry Until Golden
Heat about 2 inches of oil in a deep pan to 350°F (175°C). Carefully add mushrooms in batches—don’t overcrowd the pan.
Fry 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels or a wire rack.
Alternative: Bake at 425°F (220°C) for 20–25 minutes, flipping halfway. Or air-fry at 390°F (200°C) for 10–12 minutes.
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Step 5: Finish with Garlic & Garnish
Optional but awesome: While still hot, toss the crispy bites with a little more freshly minced garlic, chili flakes, or chopped parsley. This adds even more depth and aroma.
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Step 6: Serve and Dip
Serve your Crispy Garlic Mushroom Bites hot with your favorite dip:
Garlic aioli
Ranch dressing
Spicy sriracha mayo
Yogurt-dill sauce
Add a wedge of lemon on the side for brightness.
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