DELICIOUS PINEAPPLE CHEESEBALL!!!

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šŸ‘©ā€šŸ³Ā How to Prepare the Pineapple Cheeseball

Step 1: Make the Base

  • In a large mixing bowl, beat theĀ softened cream cheeseĀ until smooth and creamy.

  • Gently mix in theĀ drained crushed pineapple,Ā green onions, andĀ green bell pepper.

Step 2: Add Seasonings

  • Stir in theĀ seasoned saltĀ andĀ lemon pepper.

  • Fold inĀ Ā½ cup of the chopped pecans.

Step 3: Shape & Chill

  • Lay out a sheet of plastic wrap. Spoon the mixture onto it and shape into a ball.

  • Wrap tightly and refrigerateĀ overnight, or for at leastĀ 4 hours, to firm up.

Step 4: Finish & Serve

  • Just before serving, roll the cheeseball in theĀ remaining 1Ā½ cups of chopped pecansĀ until fully coated.

  • Place on a serving platter and surround with your favoriteĀ crackers.

šŸ’”Ā Tips & Notes

  • Drain pineapple wellĀ to prevent the mixture from becoming too wet.

  • For extra flavor, toast the pecans before using.

  • You can prep this cheeseballĀ up to 2 days in advanceā€”just wait to coat with nuts until right before serving.

ā¤ļøĀ Why Youā€™ll Love It

  • A sweet-and-savory twist on a classic cheeseball

  • Easy to make, no baking required

  • A perfect appetizer for holidays, showers, or game day

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