Fideo with Potatoes and Ground Beef
This hearty Fideo with Potatoes and Ground Beef is a cozy, one-pan comfort meal. In this dish, golden toasted fideo pasta (vermicelli) is simmered in a rich tomato and chicken broth with tender potatoes and seasoned ground beef for a flavorful, satisfying bite.
Ingredients
Ingredient Quantity
Potatoes 2 medium
Tomato 1 large
Onion 1 medium
Garlic cloves, minced 1 or 2
Knorr Chicken Flavor Cubes 2 cubes
Fideo Pasta (Vermicelli) 1 package (about 7 oz)
Ground Beef 1 package (about 1 lb)
Water 4–6 cups (as needed)
Cooking Oil 2–3 tablespoons
Salt and Pepper To taste
Instructions
Step 1: Prep the Ingredients
Dice the tomato and thinly slice half of the onion (set the remaining half aside). Mince the garlic cloves. Peel and cut the potatoes into small, even cubes for uniform cooking.
