Extra garlic butter (optional, for drizzling)
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Reserve about ½ cup of pasta water, then drain and set aside.
2. Prepare the Chicken Bites
Season chicken pieces with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken pieces in a single layer and cook for 4–6 minutes, stirring occasionally, until golden brown and fully cooked.
Add butter and minced garlic to the skillet. Sauté for another 1–2 minutes, tossing the chicken to coat it in the garlic butter.
Remove chicken from the pan and set aside, leaving any leftover sauce in the pan.
3. Make the Creamy Parmesan Sauce
In the same pan, melt 2 tablespoons butter and sauté minced garlic until fragrant (about 30 seconds).
Pour in the chicken broth and heavy cream, stirring to combine.
Add grated Parmesan cheese gradually, stirring until melted and smooth.
Season with salt and pepper to taste.
4. Combine Everything
Add the cooked pasta to the sauce, tossing to coat evenly.
If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Return the garlic butter chicken bites to the pan and toss everything together.
5. Serve
Drizzle with extra garlic butter if desired, and sprinkle with chopped parsley.
Serve hot with a side of garlic bread or a fresh salad
How to Make (Summary)
Cook pasta → Sear chicken → Make garlic butter → Prepare creamy Parmesan sauce → Combine → Garnish → Serve and enjoy!
Variations
