Some recipes are more than something you eat—they’re tradition. Grandma’s Stuffed Celery has truly stood the test of time, surviving endless food trends and fancy hors d’oeuvres. Crisp celery stalks are filled with a creamy, herbed spread, often speckled with olives, nuts, or even bacon. It’s a nostalgic bite that disappears fast at holiday gatherings, church potlucks, and family reunions.
Even better, it couldn’t be easier: just five simple ingredients, ten minutes of prep, and zero cooking. All you get is cool crunch, creamy flavor, and classic retro charm. Some traditions deserve to stick around—and this one absolutely does.
Grandma’s Stuffed Celery
📝 Ingredients
Ingredient Amount
Celery stalks 4–5 large, washed and cut into 3–4 inch sticks
Full-fat cream cheese, softened 8 oz (1 block)
Green olives or pimiento-stuffed olives, finely chopped ¼ cup
Walnuts or pecans, finely chopped (optional) 2 tbsp
Fresh parsley or chives, finely chopped 1 tbsp
Garlic powder (optional) ¼ tsp
Black pepper Pinch
🌿 Pro Tip: For authentic vintage flavor, use canned pimiento-stuffed olives—just the way Grandma liked them.
👩🍳 Step-by-Step Instructions
Prepare the Celery
Wash and trim celery stalks, then cut into 3–4 inch pieces.
Using a small spoon or melon baller, gently remove the inner strings to create space for the filling.
Pat dry with paper towels.
