Basic Ingredients:
6 medium beets, washed and trimmed
1 cup white vinegar
1 cup water
½ cup granulated sugar
½ teaspoon salt
¼ teaspoon ground cloves (optional)
½ teaspoon whole black peppercorns (optional)
1 cinnamon stick (optional)
Optional Add-Ins (for extra flavor):
2–3 whole cloves of garlic (for a savory twist)
1 small onion, thinly sliced (adds a nice tangy flavor)
1 teaspoon mustard seeds (for a bit of spice)
2 bay leaves (for aroma)
A few fresh dill sprigs (for a fresher, herby taste)
1 tablespoon honey (to balance the acidity)
