“I made these for dinner last night. My husband and I both have Kentucky roots so we have had many versions.”

Directions for the Sandwiches

1. Arrange the toasted sourdough bread slices on a baking sheet lined with parchment paper or foil.
2. On top of each slice of toasted bread, layer 3 to 4 slices of cooked turkey breast.
3. Place 2 slices of patted-dry beefsteak tomato on top of the turkey on each sandwich. Sprinkle the tomato slices with a very small pinch of salt.
4. Divide the warm cheese sauce evenly among the four sandwiches, pouring it generously over the turkey and tomatoes.
5. Top each sandwich with 2 slices of crispy cooked bacon.
6. Set your oven to low broil.
7. Place the baking sheet with the assembled sandwiches under the broiler. Broil for 4 to 7 minutes, or until the cheese sauce is bubbly and lightly browned. Watch carefully to prevent burning.
8. Remove the Kentucky Hot Brown Sandwiches from the broiler and serve immediately while piping hot. Enjoy!