If you’re looking for a crowd-pleasing appetizer that will leave your guests craving for more, then the Loaded Deviled Eggs Recipe is the perfect choice. This dish takes the traditional deviled eggs to a whole new level with an explosion of flavors and textures. The combination of creamy egg yolk filling, crispy bacon, tangy pickles, and a dash of paprika creates a tantalizing treat that will have everyone coming back for seconds.
To prepare the Loaded Deviled Eggs, you’ll need the following ingredients:
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| INGREDIENTS | QUANTITY |
|---|---|
| Hard-boiled eggs | 12 |
| Mayonnaise | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| Sweet pickles, chopped | 1/4 cup |
| Red onion, minced | 2 tablespoons |
| Bacon, cooked and crumbled | 4 slices |
| Fresh dill, chopped | 1 tablespoon |
| Paprika | Pinch |
| Salt and pepper to taste | – |
