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- Carefully slice the hard-boiled eggs in half lengthwise and remove the yolks.
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- In a mixing bowl, combine the egg yolks, mayonnaise, Dijon mustard, chopped pickles, minced red onion, and half of the crumbled bacon.
- Mix all the ingredients thoroughly until you get a smooth and creamy filling. Add salt and pepper to taste.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
- Garnish the deviled eggs with the remaining crumbled bacon, chopped dill, and a sprinkle of paprika for added color and flavor.
Serving Suggestions
The Loaded Deviled Eggs Recipe makes for a stunning appetizer that will steal the show at any gathering. Here are some serving suggestions to elevate your presentation:
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- Arrange the deviled eggs on a decorative platter and add a bed of lettuce or fresh herbs for an attractive display.
- Sprinkle some additional paprika or cayenne pepper for a touch of heat and a vibrant look.
- Serve the deviled eggs with a side of sliced cucumbers, cherry tomatoes, and olives for a refreshing accompaniment.
