Ingredients
3 (14 oz) packages lit’l smokies sausages
1 (16 oz) jar sliced pepperoncinis
1 (1 oz) packet au jus gravy mix
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup butter, sliced into pats
Preparation
Preparation
Add all the Lit’l Smokies to a large slow cooker and pour the pepperoncinis with juices over the top.
Add the gravy mix, garlic powder, and onion powder and mix to combine.
Place the sliced butter pats on top and place lid on slow cooker.
Cook on low for 2 hours stirring halfway through.
