This recipe for Mongolian Ground Beef Noodles is a quick weeknight version of a takeout classic. It features ground beef coated in a sweet and savory sauce made with ginger, garlic, brown sugar, and soy sauce, all tossed with tender linguini noodles.
Mongolian Ground Beef Noodles:
Ingredients:
| Ingredient | Quantity |
| Ground beef | 1 lb. |
| Ginger paste | 1 Tbsp. |
| Minced garlic | 5 tsp. |
| Beef broth | 1/2 cup |
| Soy sauce | 1/2 cup |
| Brown sugar | 1/4 cup |
| Hoisin sauce | 1/3 cup |
| Pepper and red pepper flakes | To taste |
| Linguini noodles | 1 box |
