My Mississippi friend introduced me to this recipe! Instant hit!

This Mississippi Mud Pie is a rich, layered, and decadent Southern dessert. It features a buttery graham cracker crust, a dense flourless chocolate cake layer, a silky homemade chocolate pudding, and is finished with a fluffy whipped cream topping.

Mississippi Mud Pie

Ingredients:

For the Graham Cracker Crust:

Ingredient	Quantity
Graham Cracker Sheets	16 full sheets (about $2 2 1$ cups crumbs)
Unsalted Butter, melted	$2 1$ cup
Granulated Sugar	3 tablespoons

For the Flourless Chocolate Cake Layer:

Ingredient	Quantity
Bittersweet Chocolate, chopped	6 ounces
Unsalted Butter	$4 1$ cup
Water	$4 1$ cup
Unsweetened Cocoa Powder	1 tablespoon
Salt	$4 1$ teaspoon
Vanilla Extract	1 tablespoon
Large Eggs, separated	6
Granulated Sugar	1 cup, divided

For the Chocolate Pudding Layer:

Ingredient	Quantity
Granulated Sugar	1 cup
Cornstarch	3 tablespoons
Unsweetened Cocoa Powder	$4 1$ cup
Salt	$2 1$ teaspoon
Milk (2% or whole)	$1 4 1$ cups
Heavy Cream	$1 4 1$ cups
Egg Yolks	4 large
Unsalted Butter	2 tablespoons
Bittersweet Chocolate, chopped	4 ounces
Vanilla Extract	1 teaspoon

Mississippi Mud Pie

Ingredients:

For the Graham Cracker Crust:

For the Flourless Chocolate Cake Layer:

For the Chocolate Pudding Layer:

For the Whipped Cream Topping: (adsbygoogle = window.adsbygoogle || []).push({}); Next » » (adsbygoogle = window.adsbygoogle || []).push({});

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For the Whipped Cream Topping:

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