This Strawberry Angel Cake is a refreshing and easy-to-make dessert that combines the airy texture of angel food cake with a creamy strawberry and marshmallow filling. It’s a perfect treat for warm weather gatherings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Angel Food Bundt Cake | 1 (homemade or store-bought) |
| Cool Whip (thawed) | 16 oz |
| Fresh Strawberries (diced) | 2 ½ cups |
| Mini Marshmallows | 2 ½ cups |
| Sliced Strawberries (optional) | For decorating |
Instructions:
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