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Recognizing Conventionally Grown Produce
Conventionally grown produce is labeled with a four-digit PLU code. This type of produce is grown using traditional agricultural methods, which may include the use of synthetic fertilizers, pesticides, and herbicides. While these practices can increase yield and reduce costs, they may also raise concerns about chemical residues and environmental impact.
Spotting Organic Produce Through PLU Codes
Organic produce is marked with a five-digit PLU code starting with the number 9. Organic farming practices avoid synthetic chemicals, focusing instead on natural fertilizers and pest control methods. Organic produce is often preferred by consumers who are concerned about chemical exposure and environmental sustainability.
Why You Should Avoid Certain PLU Codes
Consumers may choose to avoid certain PLU codes based on personal health concerns, environmental considerations, or ethical beliefs. For example, those wary of genetically modified foods might steer clear of PLU codes starting with 8. Similarly, individuals concerned about pesticide exposure might opt for organic produce with PLU codes beginning with 9.
Health Implications of Consuming Genetically Modified Produce
The health implications of consuming genetically modified produce are a topic of ongoing debate. While many studies have found GMOs to be safe for consumption, some consumers worry about potential long-term health effects. Concerns include allergenicity, antibiotic resistance, and unknown health risks, prompting some to avoid GMOs altogether.

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