Treat yourself to these irresistible Orange Creamsicle Truffles, where smooth white chocolate meets bright, citrusy orange flavor. They’re perfect for parties, gifting, or enjoying as a little sweet indulgence at home.
Ingredients
- White chocolate, chopped or chips – 8 oz
- Heavy cream – 1/4 cup
- Orange zest – 1 tablespoon
- Orange extract – 1/2 teaspoon (adjust to taste)
- Powdered sugar (for coating) – 1 cup
- Orange food coloring (optional) – as desired
Instructions
Prepare the Truffle Base
Place the white chocolate and heavy cream in a heatproof bowl. Melt using a double boiler or microwave in 20-second intervals, stirring between each, until smooth and fully blended.
Add the Flavor
Stir in the orange zest and orange extract. If using, add a few drops of orange food coloring for a brighter color. Cover and refrigerate for 2–3 hours, or until firm enough to handle.
Form the Truffles
Scoop about 1 tablespoon of the chilled mixture and roll into balls. If the mixture softens, return it to the fridge briefly. Arrange the truffles on a parchment-lined baking sheet.
Coat the Truffles
Roll each truffle in powdered sugar until fully coated. For a thicker finish, roll them a second time after the first coating sets.
Chill and Serve
Refrigerate for at least 30 minutes before serving so the coating sets properly.
Enjoy these creamy, dreamy Orange Creamsicle Truffles—a bright, nostalgic treat that’s guaranteed to impress 
