Pioneer Woman Sausage Gravy

🧂 Ingredients
Ingredient Amount Notes
Breakfast sausage 1 lb / 450 g Mild or spicy, based on preference
All-purpose flour ¼ cup / 30 g For thickening the gravy
Whole milk (warm) 3 cups / 720 ml Adds creaminess and body
Salt ½ tsp Adjust to taste
Black pepper (freshly ground) ½ tsp Adjust to taste
Crushed red pepper flakes ¼ tsp (optional) For a touch of heat
👩‍🍳 Step-by-Step Instructions
1. Brown the Sausage
In a large skillet (cast iron preferred), cook the sausage over medium heat. Break it apart with a wooden spoon and let it brown evenly. The rendered fat is essential for building flavor.