potato salad extraordinaire

How To Make potato salad extraordinaire

    • Boil Russet potatoes.
      Step 1
      Place potatoes in a large pot, cover with water and add salt until the water tastes salty (but not too salty). Bring to a boil and cook until just tender. Don't over cook because you don't want the potatoes falling apart. I don't peel my potatoes first. I boil them with the skins on and rub the peel off after they have cooled for a bit.
  • Cut into chunks.
    Step 2
    When the potatoes are cooled enough to handle, cut them into chunks.
  • Add chopped hard-boiled eggs, onions, celery, and green peppers to the potatoes.
    Step 3
    Chop the hard-boiled eggs and add to the potatoes. Add the onions, celery, and green pepper.
  • Toss.