Ribs in Pepper and Honey Sauce: A Journey of Unique Flavors
If you want to leave your guests speechless, there’s nothing like ribs in pepper and honey sauce. This dish represents the perfect fusion between tender meat and the sweet-tangy touch of honey, enhanced by the spiciness of the pepper. Every bite transports you into a memorable culinary experience.
Ideal for celebrations, cookouts, or simply treating yourself, this recipe is as simple as it is delicious. Below, I’ll guide you through the step-by-step preparation.
Ingredients for 4 People
Here are the ingredients you’ll need to prepare these delicious ribs:
1 kg pork or beef ribs
3 tablespoons natural honey
2 tablespoons soy sauce
1 tablespoon mustard (optional)
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper or cayenne (optional, if you prefer more heat)
3 cloves garlic, finely chopped
1 tablespoon balsamic or apple cider vinegar
Salt to taste
1 tablespoon olive oil
1/2 cup water or brothPreparation
1. Make the Sauce
In a large bowl, combine the honey, soy sauce, mustard, vinegar, black pepper, garlic, and olive oil. If you want extra spiciness, add the cayenne pepper. Mix well until you have a smooth sauce.
2. Marinate the Ribs
