Secret Ingredient for the Crispiest Bacon

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Stovetop Method (Crispy + Controlled)

  1. Start Cold: Lay bacon strips in a cold skillet. Don’t overlap.

  2. Add Water: Pour in just enough to coat the bottom of the pan (about ¼ inch).

  3. Simmer Slowly: Turn on medium heat and let it gently simmer. The fat will start to render while the water evaporates.

  4. Crisp It Up: Once the water is gone, reduce heat slightly and let the bacon finish crisping to your preferred texture.

  5. Drain & Enjoy: Move bacon to a paper towel-lined plate to soak up excess grease.

Oven Method (Hands-Off & Even Crisp)

  1. Preheat oven to 400°F (200°C).

  2. Prepare Pan: Place bacon on a wire rack set over a rimmed baking sheet.

  3. Add Water: Pour 1–2 tablespoons of water into the sheet itself (not on the bacon).

  4. Bake It: Roast for 15–20 minutes, flipping once halfway through. Crisp to perfection!

Pro Tips for Bacon Brilliance

  • Use Thick-Cut Bacon: Holds up beautifully and gives that hearty crunch.

  • Wire Racks Are Key: They let fat drip away, leaving bacon crispy—not greasy.

  • Save That Bacon Fat: Use it for frying eggs, sautéing greens, or roasting veggies. It’s liquid gold.

  • Flavor It Up: Add cracked black pepper, smoked paprika, or a pinch of brown sugar before cooking for a flavor boost.

Final Thoughts

The next time you crave bacon that’s crispy, even, and mess-free, don’t forget this simple trick: a splash of water. It’s the game-changing step that turns good bacon into unforgettable bacon.

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