Guava leaves are high in antioxidants, flavonoids, and fiber, making them excellent for digestion and blood sugar control.
Benefits:
- Enhance insulin sensitivity
- Eases carbohydrate absorption after meals
- Encourages weight loss by curbing hunger
How to use:
- Brew 5–6 fresh or dried guava leaves in boiling water for 10 minutes.
- Drink before or after meals for best results.
✅ Great for seniors struggling with post-meal sugar spikes or sluggish digestion.
3. Mango Leaves – The Hidden Gem You’re Throwing Away
Young mango leaves are loaded with powerful plant compounds like anthocyanins and tannins, known to reduce blood glucose and enhance fat metabolism.
Benefits:
- Improves insulin production
- Helps control cholesterol levels
- Supports liver health
How to use:
- Soak 10 tender mango leaves overnight in water.
- Refine and drink the water first thing in the morning.
✅ Some studies recommend mango leaves may reduce bl00d sugar levels within weeks when used consistently.
4. Holy Basil (Tulsi) – The Stress-Reducing Sugar Supporter
Holy basil, or Tulsi, is revered in Ayurveda for its ability to balance the body and mind.
Benefits:
- Reduces stress-induced blood sugar spikes
- Supports pancreatic health
- Encourages the immune system
How to use:
- Comsume tulsi tea twice a day.
- Add fresh tulsi leaves to warm water with lemon for a morning detox drink.
✅ Tulsi is especially helpful for seniors coping with stress-related sugar imbalances or fatigue.
