This foil-wrapped lemon herb salmon is one of those wonderfully simple, low-carb dinners that feels a little bit special without asking much from you on a busy night. It’s inspired by the classic way folks have been cooking fish in packets for years—tucking everything into foil so it steams gently in its own juices. You only need three main ingredients, but the end result tastes bright, fresh, and comforting. It’s perfect for nights when you want something light but satisfying, and it’s easy enough that the kids can help assemble their own packets at the table.
This salmon pairs beautifully with simple, low-carb sides. Try serving it with roasted broccoli or green beans, a big green salad with a light vinaigrette, or some sautéed zucchini ribbons. If you have family members who aren’t watching carbs, you can add a side of rice, quinoa, or a warm loaf of crusty bread for soaking up the lemony juices from the foil. A side of sliced cucumbers and cherry tomatoes with a sprinkle of salt and pepper also makes a quick, refreshing plate to round out the meal.
'Set-and-Forget Magic'—Just 3 ingredients. I keep making it because it cooks perfectly every time.
