The Amish Tradition Behind the Dish
The Amish are known for their commitment to simplicity, community, and homegrown living. Their cooking emphasizes practicality and the natural sweetness of seasonal produce. “Amish Sweet Harvest Joy” celebrates the abundance of harvest season — turning the humble carrot into a comforting dish that’s both hearty and wholesome. Its glossy brown sugar–butter glaze reflects the Amish belief that good food is best made with patience and care.
Tips & Variations
Carrot size: Cut uniformly for even cooking; thinner slices will cook faster.
Sweeter glaze: Add an extra tablespoon of brown sugar or a drizzle of honey.
More tang: Increase apple cider vinegar to 2 tablespoons for a sharper contrast.
Spice it up: Add a pinch of nutmeg or ginger for a warmer spice profile.
No slow cooker? Bake covered in a 350°F (175°C) oven for 45–55 minutes, stirring halfway through.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the glaze thickens too much.
Why This Recipe Works
The combination of slow cooking and a simple, well-balanced glaze allows the natural sweetness of the carrots to shine. Butter adds richness, brown sugar caramelizes gently, and apple cider vinegar provides a subtle tang that prevents the dish from becoming overly sweet. The low, steady heat of the slow cooker ensures tender, evenly glazed carrots every time.
Nutrition (approximate per serving)
Calories: ~180 kcal | Carbohydrates: 25 g | Protein: 1 g | Fat: 8 g | Sodium: 200 mg | Sugar: 20 g
Slow Cooker Amish-Style Glazed Carrots (Amish Sweet Harvest Joy) by tinsuf — a timeless, comforting side dish inspired by Amish simplicity and wholesome harvest traditions.
