Slowly whisk in chicken broth until smooth.
Add cream, thyme, and butter. Simmer for 5 minutes until thickened.
5️⃣ Add Potatoes & Pork Chops
Nestle potatoes into the gravy.
Place pork chops on top and spoon some gravy over the meat.
6️⃣ Simmer Until Tender
Cover and reduce heat to low.
Cook for 25–30 minutes, stirring occasionally, until potatoes are fork-tender and pork chops reach an internal temp of 145°F (63°C).
7️⃣ Finish & Serve
Garnish with fresh parsley.
Serve hot with extra gravy spooned over each plate.
Smothered Pork Chops with Potatoes in Gravy
