Step 2: Add Herbs and Cheese
Gently fold in the chopped mint, parsley, and crumbled feta. Mix carefully to keep the feta in nice, chunky pieces.
Step 3: Whisk the Dressing
In a small bowl or jar, mix together olive oil, lemon juice, minced garlic, red wine vinegar, honey, and oregano. Whisk or shake for about 1 minute until well combined and emulsified.
Step 4: Toss and Marinate
Pour the dressing over the salad and toss until all ingredients are evenly coated. Taste and adjust with salt and pepper if needed.
Step 5: Chill and Serve
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled as a salad or as a dip with pita chips or cucumber slices.
