If you are team buttercream frosting for your holiday cookies, this is a recipe to keep. It's sweet, perfectly creamy, and holds its shape when piped. We love the addition of almond extract and vanilla extract. They add a rich flavor to the buttercream. The trick to a good buttercream is to blend it well. We used a stand mixer with a paddle attachment and blended the butter for about 5 minutes. Then, once all the powdered sugar was added, we blended it for 5 more minutes. Tint with your favorite colors and have fun frosting sugar cookies.
Ingredients
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