Sun-Dried Tomatoes

adminon

1. Sun-Dried Tomato Pesto

A vibrant and flavorful alternative to classic basil pesto, perfect for pasta, sandwiches, or as a dip.

Ingredients:

  • 1 cup oil-packed sun-dried tomatoes, drained (reserve 2 tbsp of the oil)

  • ½ cup freshly grated Parmesan cheese

  • ⅓ cup pine nuts or walnuts

  • 2 garlic cloves

  • ¼ cup fresh basil leaves (optional)

  • Salt and black pepper to taste

Instructions:

  1. Combine all ingredients in a food processor.

  2. Pulse until a coarse paste forms. If it’s too thick, add a tablespoon of the reserved sun-dried tomato oil or regular olive oil until it reaches your desired consistency.

  3. Toss with cooked pasta, spread on crusty bread, or use as a marinade for chicken.

2. Creamy Sun-Dried Tomato Chicken

A restaurant-quality dish that’s surprisingly easy to make, featuring a rich and creamy pan sauce.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts

  • Salt and pepper

  • 2 tbsp olive oil

  • 1 cup chicken broth

  • ½ cup oil-packed sun-dried tomatoes, chopped

  • 2 garlic cloves, minced

  • 1 cup heavy cream or half-and-half

  • ½ cup freshly grated Parmesan cheese

  • ¼ cup chopped fresh basil or parsley

Instructions:

Next » »