Lychee is an exotic fruit with surprising health benefits: rich in vitamin C, it supports the immune system, aids digestion, and thanks to its high fiber and water content, has a natural laxative effect that promotes bowel regularity. Sweet, juicy, and low in calories, it's an ideal choice for a healthy snack or a light, nutritious dessert.
Lychee: A Delicious and Beneficial Fruit
Also known as the “Chinese cherry,” lychee is an exotic fruit that has been gaining popularity in recent years, especially on Italian tables. Its sweet, aromatic flavor makes it highly appreciated not only for its taste but also for its many nutritional benefits.
Lychee is rich in vitamin C, aids digestion, and helps stimulate bowel movements, making it an excellent natural remedy for those seeking gentle digestive support.
Characteristics of Lychee
Native to Asia, lychee is a small fruit with a rough, reddish-pink outer skin and white, juicy, fragrant flesh. It is typically available in winter, when it is imported into Europe from producing countries.
Despite its sweetness, lychee is low in calories—providing about 60 kcal per 100 grams—and is packed with important nutrients.
High in Vitamin C
One of lychee's greatest strengths is its impressive vitamin C content, which is even higher than that of oranges. This essential vitamin: Strengthens the immune system
Enhances iron absorption
Fights free radicals thanks to its antioxidant properties
