There’s something incredibly satisfying about a perfectly baked potato. With its crispy skin and fluffy, tender interior, a baked potato can serve as a versatile side dish or even a hearty main course. Achieving that ideal texture and flavor isn’t difficult, but it does require some attention to detail.
The Perfect Baked Potato is more than just a side dish; it’s a blank canvas for culinary creativity. Whether you prefer them simple with a pat of butter or loaded with all the fixings, this recipe guarantees a delicious result every time. So, the next time you crave comfort food, remember that perfection is just a baked potato away.
Here’s how to make the perfect baked potato that will impress your family and friends every time.
INGREDIENTS:
4 large russet potatoes
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
Optional toppings: butter, sour cream, chives, bacon bits, shredded cheese, etc.
INSTRUCTIONS:
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