Introduction:
Our Vanilla Pudding Whipped Topping Frosting is a creamy, decadent delight. Our frosting combines the rich taste of vanilla pudding with the fluffy texture of whipped topping for the perfect finish on cakes, cupcakes or fruit. This frosting will make your desserts more delicious whether you are celebrating a special occasion or just craving something sweet.
Ingredients:
One container of whipped topping having eight ounces (cool whip)
One package of instant vanilla pudding mix measuring 3.4 oz.
Whole milk or 2%, one cup
Vanilla extract one teaspoon
Instructions:
Blend Pudding Mix with Milk: Blend milk and instant vanilla pudding in a medium bowl until they are smooth. It needs to become thick within some moments.
Boost using Vanilla Extract: Stir vanilla essence into pudding mixture to add flavor.
Combine with Whipped Topping: Fold gently this pudding mixture into light whipped cream until well combined. Be careful not to overbeat so that it stays airy and light in texture.
Chill in Fridge: The frosting should be kept in the refrigerator for at least 30 minutes until firm. After which, it becomes easier to spread over cakes and pipe onto cupcake tops.
Hints for Success:
For the best texture and flavor in the pudding mixture, use either whole or 2% milk.
After a few minutes allow the pudding mixture to thicken before combining it with whipped topping.
Handle the light and airy texture of the whipped topping carefully while folding in the pudding mixture.
Put it inside a refrigerator for some time, so that’s cold when you’re using it whereby it will set better and hold its shape on your desserts.
Health Benefits:
While our Vanilla Pudding Whipped Topping Frosting is a delicious indulgence, it can still provide a moment of joy and satisfaction in moderation.
Vanilla extract provides tasty without adding any more calories or sugar since Milk gives the necessary nutrients such as calcium and protein.
