Although freezing is not recommended for this particular type of frosting, any leftovers can be kept in a refrigerator for up to seven days. It should however remain sealed in order to prevent odor from being absorbed by its taste.
Can homemade whipped cream be used instead of whipped topping?
Yes, homemade whipped cream can replace the whipped topping if you like. Just ensure that the whipped cream is sweetened to your taste and that you adjust its consistency as necessary.
Is it possible for me to use this frosting in decorating cupcakes and cakes?
Definitely! This frosting is perfect for spreading or piping onto cakes, cupcakes, or even cookies. You just need to refrigerate it a bit before using it for decorating to preserve its shape better.
